BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Crispy Smashed Potatoes with Salsa Verde and Feta
CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla
POTATO & CHORIZO QUESADILLAPREP TIME: 20 MINUTESCOOKING TIME: 10 MINUTESSERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...