BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Moroccan Potato, Carrot & Orange Soup
MOROCCAN POTATO, CARROT & ORANGE SOUPPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves garlic,...
Bubble and Squeak Pancakes
BUBBLE AND SQUEAK PANCAKESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...
Potato, Sweetcorn, Halloumi and Mint Fritters
POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERSPREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESMAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...