BAKED POTATOES WITH CREAMY GARLIC MUSHROOMS
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
1 tablespoon olive oil
2 pink shallots, sliced
2 cloves garlic, sliced
400g mixed mushrooms, sliced
1 tablespoon lemon juice
2 teaspoons lemon thyme leaves
½ cup pouring cream
2 ½ tablespoons finely grated parmesan
2 cups baby spinach
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add shallots and garlic, stirring to combine. Cover and cook for 5 minutes or until shallots are tender.
4. Add mushrooms, lemon juice and lemon thyme cover and cook for 8-10 minutes or until mushrooms are tender. Add cream, 2 tablespoons parmesan, spinach, salt and pepper, stirring until spinach wilts.
5. Remove potatoes from oven, cut an incision in the top and spoon the creamy garlic mushrooms on top.
6. To serve, sprinkle over remaining parmesan.
YOU MIGHT ALSO LIKE…
Potato and Beef Pho
POTATO AND BEEF PHOPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4INGREDIENTS 750g bag baby Spudlite potatoes400g beef fillet steak, thinly sliced½ small brown onion, peeled and sliced1 carrot, peeled and julienned100g bean sprouts1/3 cup coriander leaves2 tbsp...
Potato, Bacon and Corn Chowder
POTATO, BACON AND CORN CHOWDER PREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 - 6INGREDIENTS 2 tablespoons olive oil250g smoky bacon, chopped2 large leeks, washed, trimmed and finely sliced2 sticks celery, finely chopped2 cloves garlic, crushed½ teaspoon sweet...
Potato and Romesco Salad with Cauliflower
POTATO ROMESCO SALAD WITH CAULIFLOWERPREP TIME: 20 MINUTESCOOKING TIME: 1.5 HOURSERVES: 6INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved and...