fbpx

Baked Potatoes with Mexican Beans, Sour Cream and Guacamole

PREP TIME: 15 min

COOKING TIME: 25 min

SERVES: 4

INGREDIENTS

4 large Spud Lite potatoes
2 teaspoons olive oil
1 brown onion, diced
2 tsp chilli con carne Mexican spice mix
400g tinned chopped tomatoes
400g black beans, drained and rinsed
Salt flakes and freshly ground black pepper
1/3 cup fresh coriander, roughly chopped
1/3 cup lite sour cream
1 avocado, diced
2 tablespoons jalapeno chillis
4 sprigs coriander, extra to garnish

 

METHOD

Preheat oven to 200°C (180°C fan-forced).

Place potatoes in preheated oven for 40 minutes.

Heat olive oil in a medium saucepan over a low heat. Add onion and spice mix, stirring until well coated. Cover and cook for 10 minutes or until onion is tender.

Add tomatoes, beans, salt and pepper, stirring until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add chopped coriander, stirring to combine.

Remove potatoes from oven, cut an incision in the top and spoon the Mexican bean filling on top. Top each potato with a tablespoon sour cream, a quarter of the avocado and jalapeno chilli’s. Garnish with a sprig of coriander.

YOU MIGHT ALSO LIKE…

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes

Spicy Hasselback Potatoes PREP TIME: 20 minutes COOKING TIME: 1 hour and 10 minutes SERVES: 6 - 8 a side INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt...

Spud Lite Mash

Spud Lite Mash

Spud Lite MashSERVES: 4 - 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced80g unsalted butter 1 clove garlic, crushed 1 cup milk1/3 cup sour cream ¼ cup chopped chives¼ cup pecorino cheese, gratedSalt flakes and freshly ground black pepperMETHOD Steam potatoes...

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives

Red Onion, Feta Cheese, Sun Dried Tomato’s & Duo of Olives SERVES: 4 - 6INGREDIENTS 1 large finely sliced red onion 150gr mixed olives 80gr chopped sundried tomatoes 100gr feta cheese 120gr rocket lettuce 80ml balsamic salad dressing Cracked salt and pepper METHOD...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH