fbpx

Boulangere Spud Lite Potatoes

SERVES: 6

INGREDIENTS

  • 1kg Spud Lite Potatoes
  • 20g unsalted butter
  • 1 large brown onion, peeled, halved and thinly sliced
  • 1 clove garlic, crushed
  • 1 tsp brown sugar
  • 2 tsp balsamic vinegar
  • 2 tsp rosemary, finely chopped
  • 1/2 tsp sweet smoked paprika
  • 1/2 cups (125ml) hot chicken or vegetable stock
  • 1 tbsp rosemary leaves (extra), to sprinkle
  • 1/3 cup (25g) grated parmesan
  • salt flakes and freshly ground black pepper

 

 

METHOD

Step 1 – Pre-heat Oven

Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 20cm baking dish with butter.

Step 2 – Begin Caramelising 

Melt 20g butter in a small saucepan over a low heat. Add onion and garlic stirring to combine. Cover and cook for 5 minutes before increasing heat to medium. Add sugar and vinegar, cooking for a further 5 minutes or until golden and caramelised. Season with salt and pepper.

Step 3  – Create Layers

Spread a layer of potatoes over the base of the prepared baking dish followed by a thin layer of caramelised onion, a sprinkle of rosemary, a pinch of smoked paprika, salt and pepper. Repeat the process until all the potato and onion has been used, finishing with a layer of potato.

Step 4 – Finish dressing

Carefully pour the stock over the layered potatoes and scatter the rosemary leaves and parmesan over the top. Cover the baking dish with foil.

Step 5 – Cook Boulangere Potatoes

Place baking dish in preheated oven and cook for 1 hour. Remove foil and cook for a further 40 minutes or until potatoes are tender and the top is golden.

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!