Boulangere Spud Lite Potatoes
SERVES: 6
INGREDIENTS
- 1kg Spud Lite Potatoes
- 20g unsalted butter
- 1 large brown onion, peeled, halved and thinly sliced
- 1 clove garlic, crushed
- 1 tsp brown sugar
- 2 tsp balsamic vinegar
- 2 tsp rosemary, finely chopped
- 1/2 tsp sweet smoked paprika
- 1/2 cups (125ml) hot chicken or vegetable stock
- 1 tbsp rosemary leaves (extra), to sprinkle
- 1/3 cup (25g) grated parmesan
- salt flakes and freshly ground black pepper
METHOD
Step 1 – Pre-heat Oven
Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 20cm baking dish with butter.
Step 2 – Begin Caramelising
Melt 20g butter in a small saucepan over a low heat. Add onion and garlic stirring to combine. Cover and cook for 5 minutes before increasing heat to medium. Add sugar and vinegar, cooking for a further 5 minutes or until golden and caramelised. Season with salt and pepper.
Step 3 – Create Layers
Spread a layer of potatoes over the base of the prepared baking dish followed by a thin layer of caramelised onion, a sprinkle of rosemary, a pinch of smoked paprika, salt and pepper. Repeat the process until all the potato and onion has been used, finishing with a layer of potato.
Step 4 – Finish dressing
Carefully pour the stock over the layered potatoes and scatter the rosemary leaves and parmesan over the top. Cover the baking dish with foil.
Step 5 – Cook Boulangere Potatoes
Place baking dish in preheated oven and cook for 1 hour. Remove foil and cook for a further 40 minutes or until potatoes are tender and the top is golden.
YOU MIGHT ALSO LIKE…
Saag Aloo Twice Baked Potatoes
Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced 1 clove garlic, crushed½ punnet cherry tomatoes, halved and...
Prawn and Potato Yellow Curry
Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...
Potato Shakshuka
Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
