fbpx

Mini Cheesy Garlic Spud Lite Potato Bakes

SERVES: 12 a side

 

INGREDIENTS

  • 800g Spud Lite potato, sliced
  • 1 small brown onion, peeled and sliced
  • 2 cloves garlic, peeled and crushed
  • 300ml lite sour cream
  • 1 cup (100g) grated Parmesan or Pecorino
  • 1 tbsp sage leaves, chopped
  • salt flakes and freshly ground black pepper

METHOD

Step 1 – Pre-heat Oven
Preheat oven to 200°C (180°C fan forced). Lightly grease a 2 x 6-hole standard muffin pans, with spray and place on baking trays.

Step 2 – Create Sauce
Place onion, garlic and cream together in a small saucepan over a medium heat and bring to the boil. Remove from heat, add ½ cup Gruyere, sage, salt and pepper, stirring to combine. Leave to stand for 15 minutes, to allow flavours to develop.

Step 3 – Serve Spud Lite Bakes!
Evenly divide potato slices between muffin holes, spooning a little of the cream mixture over each layer. Sprinkle the remaining cheese over the top and loosely cover pan with foil. Place muffin pans on baking trays in preheated oven and cook for 35 minutes, before removing foil and cooking for a further 20 minutes or until potato is tender and tops are golden.

YOU MIGHT ALSO LIKE…

Moroccan Vegetable And Chickpea Soup

Moroccan Vegetable And Chickpea Soup

Moroccan Vegetable and Chickpea Soup PREP TIME: 15 MINS COOKING TIME: 25 MINS SERVES: 4 INGREDIENTS 1 tablespoon olive oil 2 teaspoons Moroccan spice mix 1 large brown onion, peeled and diced 2 sticks celery, diced 1 large carrot, peeled and diced 400g crushed...

Italian Style Meatballs with Basil & Parmesan Mashed Potato

Italian Style Meatballs with Basil & Parmesan Mashed Potato

Italian Style Meatballs with Basil & Parmesan Mashed Potato PREP TIME: 25 MINS COOKING TIME: 30 MINS SERVES: 4 - 5 INGREDIENTS MEATBALLS IN TOMATO SOUP 1/3 cup fresh breadcrumbs ¼ cup milk 250g beef mince 250g pork mince 2 cloves garlic, crushed 3 teaspoons dried...

Coconut, Lime and Chilli Potato Bake

Coconut, Lime and Chilli Potato Bake

COCONUT, LIME AND CHILLI POTATO BAKEPREP TIME: 20 MINSCOOKING TIME: 1 HOUR, 40 MINSSERVES: 6INGREDIENTS 1kg Spud Lite potatoes, 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded (optional)...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!