fbpx

COCONUT, LIME AND CHILLI POTATO BAKE

PREP TIME: 25 MINS

COOKING TIME: 1 HOUR, 40 MINS

SERVES: 6

INGREDIENTS

1kg Spud Lite potatoes
270ml tin coconut cream
1 cup (250ml) vegetable stock
½ teaspoon soy sauce
2 cloves garlic, crushed
1 long red chilli, deseeded (optional) and sliced
1 lime, juice and zest
¼ cup coriander root, rinsed and finely chopped
2 sticks lemongrass, bruised

Topping

1 long red chilli, deseeded (optional) and sliced
2 tablespoons fried shallots
1 spring onion, sliced
2 tablespoons coriander leaves, roughly chopped
1 lime, halved

METHOD

1. Preheat oven to 180°C (160°C fan-forced). Lightly oil a 1.5 litre baking dish (eg. paella pan).

2. Using a mandolin or sharp knife, slice potatoes with skins on 1-2mm thick. Bring a large saucepan of water to the boil. Add sliced potatoes, bring back to boil and cook for 2 minutes. Drain.

3. Combine coconut cream, stock, soy, garlic, chilli, juice, zest, coriander root and lemongrass together in a large saucepan over a low heat, stirring occasionally until mixture comes to the boil. Remove from heat and allow to stand for 15 minutes, to allow flavours to develop. Remove lemongrass and discard.

4. Add drained sliced potatoes, stirring gently until well coated. Gently spoon potatoes into prepared baking dish and pour over the sauce. Cover tightly with foil and bake in preheated oven for 30 minutes.

5. Remove foil and spray top of potato bake with oil. Return to oven and bake for a further 1 hour or until top is golden and potato is cooked through.

6. Meanwhile for the topping, combine chilli, fried shallots, spring onion and coriander, tossing to combine.

7. To serve, sprinkle topping over potato bake and squeeze with lime.

    1.  

    YOU MIGHT ALSO LIKE…

    Roasted Harissa Chicken and Vegetable Tray Bake

    Roasted Harissa Chicken and Vegetable Tray Bake

    ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...

    Potato, Lentil and Cauliflower Curry

    Potato, Lentil and Cauliflower Curry

    POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...

    One Pot Chicken, Lemon, Tarragon and Potato Casserole

    One Pot Chicken, Lemon, Tarragon and Potato Casserole

    ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...

    Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!