CREAMY CHEESE AND GARLIC HASSELBACK POTATO BAKE
PREP TIME: 25 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 8
INGREDIENTS
1.5kg bag Spud Lite potatoes
2 cups (500ml) pure pouring cream
1 cup (250ml) milk
3 garlic cloves, crushed
150g soft goat cheese
¼ cup hard goat cheese, finely grated
¼ cup (20g) Parmigiano Reggiano, finely grated
salt flakes and freshly ground black pepper
2 teaspoons thyme leaves
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. To cut potatoes, push a skewer lengthways through each potato and slice at 5mm intervals. Repeat process with remaining potatoes.
3. In a large saucepan combine cream, milk, garlic, cheeses, salt and pepper together, stirring until smooth. Slowly bring to the boil. Add prepared potatoes, bring back to a simmer and cook for 25 minutes, stirring occasionally to prevent the potato bottoms sticking.
4. Pour creamy sauce and potatoes into a baking dish, making sure cut side of potatoes is facing up. Cook in preheated oven for 30 minutes or until golden.
To serve, sprinkle over thyme leaves.
YOU MIGHT ALSO LIKE…
Hasselback Potatoes
HASSELBACK POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes100g unsalted butter2 cloves garlic, crushed2 teaspoons finely chopped rosemarySalt flakes and freshly ground black pepper METHOD 1. Preheat air fryer to...
Roast Chicken with Hasselback Potatoes
ROAST CHICKEN WITH HASSELBACK POTATOESPREP TIME: 25 MINUTESCOOKING TIME: 1.5 HOURS SERVES: 4 - 6 INGREDIENTS 2kg whole free-range chicken60g unsalted butter, softened2 cloves garlic, crushedZest of ½ lemon¼ cup sage leaves, finely chopped¼ cup flat leaf parsley...
Quick Hasselback Roasted Potatoes
QUICK HASSELBACK ROASTED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 750g pack baby Spud Lite potatoes¼ cup garlic infused olive oil1 teaspoon sweet smoked paprika1 tablespoon fresh rosemary, roughly choppedSalt flakes and freshly...