Quick Hasselback Roasted Potatoes
PREP TIME: 15 min
COOKING TIME: 30 min
SERVES: 4 – 6
750g pack baby Spud Lite potatoes
¼ cup garlic infused olive oil
1 teaspoon sweet smoked paprika
1 tablespoon fresh rosemary, roughly chopped
Salt flakes and freshly ground black pepper
Preheat oven to 240∞C (220∞C fan-forced) and line a baking tray with baking paper.
Push a skewer through centre of each potato and thinly slice down to the skewer.
Bring a pot of water to the boil and place prepared potatoes in boiling water, return to boil and cook for 5 minutes. Drain.
Meanwhile, in a medium mixing bowl combine olive oil, smoked paprika, rosemary, salt and pepper together, stirring to combine. Place drained potatoes in mixing bowl, tossing to coat.
Place potatoes on prepared baking tray, reserving excess oil to baste potatoes during cooking. Place baking tray in preheated oven for 25 minutes, basting potatoes 2-3 times during cooking.
YOU MIGHT ALSO LIKE…
Potato, Sweetcorn, Halloumi and Mint Fritters PREP TIME: 15 min COOKING TIME: 10 Mins MAKES: 15 INGREDIENTS600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...
Baked Potato with Chilli tuna, Sweetcorn and Coriander Mornay PREP TIME: 10 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 large Spud Lite potatoes185g tin tuna in chilli oil 1 large brown onion, peeled and finely chopped1 clove garlic, crushed2 tbsp plain flour1 cup...
Potato, Salmon and Pea Fish Cake PREP TIME: 30 min COOKING TIME: 40 min SERVES: 4 INGREDIENTS500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...
Virginia SA 5120
(08) 8380 9096