THAI SPICED POTATO, PUMPKIN AND CORIANDER SOUP
SERVES: 4
INGREDIENTS
1 tbsp vegetable oil
2 tbsp red curry paste
1 large brown onion, peeled and diced
1 clove garlic, crushed
750g pumpkin, peeled, deseeded and diced
750g Spud Lite potatoes, peeled and diced
1 litre vegetable stock
400g tin lite coconut milk
4 kaffir lime leaves, bruised
juice and zest of a lime
1 tbsp fish sauce
1/3 cup chopped coriander
METHOD
1. Begin Soup
Heat oil in a large saucepan over a low heat. Add curry paste and cook for 2 minutes or until aromatic. Add onion, stirring to combine. Cover and cook for 10 minutes or until soft.
2. Add Ingredients
Add pumpkin, potato and stock, coconut milk and kaffir lime leaves, bring to the boil, then reduce heat to a simmer. Cover and cook for 30 minutes. Remove from heat and remove kaffir lime leaves.
3. Blend Soup
Add lime juice, fish sauce and ¾ of the coriander. Using a stick blender, puree mixture until smooth. Check seasoning and adjust accordingly using fish sauce, lime juice and sugar (if required).
4. Serve Soup
Your soup is now ready to eat, enjoy!
YOU MIGHT ALSO LIKE…
Broccoli, Potato and Parmesan Soup
Broccoli, Potato and Parmesan SoupPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 8INGREDIENTS 1 kg Spud Lite potato, chopped into chunks 500g broccoli (approx. 2 heads), chopped into small florets 2 tablespoons olive oil 2 large leeks, washed and thinly sliced 3...
Pumpkin, Ginger and Miso Soup
PUMPKIN, GINGER AND MISO SOUPPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 3 cloves garlic, crushed 2 tablespoons ginger, grated 800g butternut squash, peeled, deseeded and chopped 500g...
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...