PEA & MINT PESTO SPUD LITE SALAD
SERVES: 6
INGREDIENTS
750g Bag Baby Spud Lite potatoes, quartered
1 Tbsp olive oil
125g Smoky bacon, diced
1/3 Cup Greek style yogurt
1/2 Cup Frozen peas, blanched
50g Goats feta, crumbled
1/4 Cup Mint leaves, roughly chopped
1/4 Cup Smoked almonds, roughly chopped
Salt and freshly ground black pepper
Pea & Mint Pesto
1 Clove garlic, roughly chopped
1 Cup frozen peas, blanched
1/4 Cup chopped mint leaves
2 Tbsp lemon juice
1/2 Tsp lemon zest
1/2 Cup smoked almonds, roughly chopped
1/2 Cup parmesan, grated
1/4 Cup extra virgin olive oil
Salt flakes
METHOD
1. Pre-heat Oven
Preheat oven to 220°C (200°C fan-forced).
2. Make Pea and Mint Pesto
For the pesto, place garlic, peas, mint, juice, zest, almonds and parmesan together in a food processor and blitz to a fine crumb. While the food processor is going, carefully and slowly add the olive oil until the pesto is a smooth and a consistency to your liking. Set aside until required.
3. Cook baby Spud Lite
Place potatoes, olive oil, salt and pepper together in a roasting pan, tossing until well coated. Place pan in preheated oven and cook for 25 minutes or until golden. Remove from heat and allow to cool sightly. Place bacon in a small non-stick frying pan over a medium heat. Cook for 5 minutes or until crispy.
4. Serve!
To serve, combine Greek yogurt and 3/4 cup pesto together in a small mixing bowl, stirring to combine. Add this to the warm potatoes, tossing until well coated. Place in a serving bowl and sprinkle over crispy bacon, peas, feta and mint leaves and season with salt and pepper.
YOU MIGHT ALSO LIKE…
Chargrilled Tuna Salad Nicoise
CHARGRILLED TUNA SALAD NICOISEPREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4INGREDIENTS Salad 2 tsp olive oil250g truss cherry tomatoes500g baby Spud Lite potatoes, quartered200g green beans, trimmed4 eggs, hard boiled, peeled & halved1 red onion, peeled an...
Mexican Spud Lite Potato Salad
MEXICAN SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 6 - 8 AS A SIDE INGREDIENTS 750g bag baby Spud Lite potatoes, diced2 cobs sweetcorn, chargrilled2 tsp extra virgin olive oil200g smoked bacon, diced½ small red onion,...
Potato and Romesco Salad with Cauliflower
POTATO ROMESCO SALAD WITH CAULIFLOWERPREP TIME: 20 MINUTESCOOKING TIME: 1.5 HOURSERVES: 6INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved and...