Smoked Salmon, Summer Herb & Spud Lite Terrine

SERVES: 4 – 6


  • 600g Spud Lite potatoes
  • 500g Smoked salmon
  • 250g Cream cheese
  • 1 tbsp Horseradish
  • 1 tsp Finley grated lemon zest
  • 1/4 cup Chervil, chopped
  • 1/4 cup Dill, chopped
  • Baby capers, roughly chopped
  • Salt flakes and freshly ground black pepper
  • Lemon wedges, to serve


  • 1/2 Lebanese cucumber, finely diced
  • 1/2 Avocado, finely diced
  • 1 Spring onion, finely sliced
  • 1 tbsp Lemon juice
  • 1/2 tsp finely grated lemon zest
  • 2 tbsp dill leaves, roughly chopped
  • Salt flakes and freshly ground black pepper


Step 1 – Boil Spud Lite

Place potatoes in a medium saucepan covered in water and slowly bring to the boil. Cook for 15 minutes or until tender. Drain and refresh under cold water. Carefully peel and slice into 5mm thick slices.

Step 2 – Line Loaf Tin

Line a 21cm x 11cm loaf tin with plastic wrap, allowing 15cm overhang on all sides. Carefully line the sides and base of tin with half the slices of smoked salmon, allowing some overhang at the top.

Step 3 – Summer Herb

In a food processor, combine cream cheese, horseradish, zest, chervil, dill, chives, capers, salt and pepper, blending until well combined.

Step 4 – Layer the Terrine
Place a third of the sliced potato over the base, followed by a third of the cream cheese and a third of the smoked salmon. Repeat the process until all the ingredients are gone and the final layer is smoked salmon. Wrap tightly in plastic wrap and chill in the refrigerator overnight.
Step 5 – Make Salsa
Just before serving, combine cucumber, avocado, spring onion, juice, zest, dill, salt and pepper together in a small mixing bowl, stirring gently to combine. Place salsa in a small bowl until required.
Step 6 – Serve!

Serve terrine topped with salsa and lemon wedges on the side.


Spanish Style Mash

Spanish Style Mash

Spanish Style Mash PREP TIME: 10 min COOKING TIME: 15 min SERVES: 6 INGREDIENTS1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced ¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...

Smashed Loaded Baby Potatoes

Smashed Loaded Baby Potatoes

Smashed Loaded Baby Potatoes PREP TIME: 5 min COOKING TIME: 30 min SERVES: 2 INGREDIENTS350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil 50g bacon, diced1 cup baby spinach 1 tablespoon grated cheddar 1 spring onion, thinly slicedSalt flakes and freshly...

Roast Pork with Vegetables

Roast Pork with Vegetables

Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...


Johns Rd,
Virginia SA 5120
(08) 8380 9096