Smoked Salmon, Summer Herb & Spud Lite Terrine

SERVES: 4 – 6


  • 600g Spud Lite potatoes
  • 500g Smoked salmon
  • 250g Cream cheese
  • 1 tbsp Horseradish
  • 1 tsp Finley grated lemon zest
  • 1/4 cup Chervil, chopped
  • 1/4 cup Dill, chopped
  • Baby capers, roughly chopped
  • Salt flakes and freshly ground black pepper
  • Lemon wedges, to serve


  • 1/2 Lebanese cucumber, finely diced
  • 1/2 Avocado, finely diced
  • 1 Spring onion, finely sliced
  • 1 tbsp Lemon juice
  • 1/2 tsp finely grated lemon zest
  • 2 tbsp dill leaves, roughly chopped
  • Salt flakes and freshly ground black pepper


Step 1 – Boil Spud Lite

Place potatoes in a medium saucepan covered in water and slowly bring to the boil. Cook for 15 minutes or until tender. Drain and refresh under cold water. Carefully peel and slice into 5mm thick slices.

Step 2 – Line Loaf Tin

Line a 21cm x 11cm loaf tin with plastic wrap, allowing 15cm overhang on all sides. Carefully line the sides and base of tin with half the slices of smoked salmon, allowing some overhang at the top.

Step 3 – Summer Herb

In a food processor, combine cream cheese, horseradish, zest, chervil, dill, chives, capers, salt and pepper, blending until well combined.

Step 4 – Layer the Terrine
Place a third of the sliced potato over the base, followed by a third of the cream cheese and a third of the smoked salmon. Repeat the process until all the ingredients are gone and the final layer is smoked salmon. Wrap tightly in plastic wrap and chill in the refrigerator overnight.
Step 5 – Make Salsa
Just before serving, combine cucumber, avocado, spring onion, juice, zest, dill, salt and pepper together in a small mixing bowl, stirring gently to combine. Place salsa in a small bowl until required.
Step 6 – Serve!

Serve terrine topped with salsa and lemon wedges on the side.


Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...


Johns Rd,
Virginia SA 5120
(08) 8380 9096




Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!