fbpx

SMOKED SALMON, SUMMER HERB
& SPUD LITE TERRINE

SERVES: 4 – 6

INGREDIENTS

600g Spud Lite potatoes
500g Smoked salmon
250g Cream cheese
1 tbsp Horseradish
1 tsp finely grated lemon zest
1/4 cup Chervil, chopped
1/4 cup Dill, chopped
Baby capers, roughly chopped
Salt flakes and freshly ground black pepper
Lemon wedges, to serve

 

Cucumber, Avocado & Dill Salsa

1/2 Lebanese cucumber, finely diced
1/2 Avocado, finely diced
1 Spring onion, finely sliced
1 tbsp Lemon juice
1/2 tsp finely grated lemon zest
2 tbsp dill leaves, roughly chopped
Salt flakes and freshly ground black pepper

METHOD

1. Boil Spud Lite
Place potatoes in a medium saucepan covered in water and slowly bring to the boil. Cook for 15 minutes or until tender. Drain and refresh under cold water. Carefully peel and slice into 5mm thick slices.

2. Line Loaf Tin
Line a 21cm x 11cm loaf tin with plastic wrap, allowing 15cm overhang on all sides. Carefully line the sides and base of tin with half the slices of smoked salmon, allowing some overhang at the top.

3. Summer Herb
In a food processor, combine cream cheese, horseradish, zest, chervil, dill, chives, capers, salt and pepper, blending until well combined.

4. Layer the Terrine
Place a third of the sliced potato over the base, followed by a third of the cream cheese and a third of the smoked salmon. Repeat the process until all the ingredients are gone and the final layer is smoked salmon. Wrap tightly in plastic wrap and chill in the refrigerator overnight.

5. Make Salsa
Just before serving, combine cucumber, avocado, spring onion, juice, zest, dill, salt and pepper together in a small mixing bowl, stirring gently to combine. Place salsa in a small bowl until required.

6. Serve!
Serve terrine topped with salsa and lemon wedges on the side.

 

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!