Smoky Bacon, Spud Lite Potato & Spring Green Frittata

SERVES: 8 – 10
INGREDIENTS
- 500g Spud Lite baby potatoes, quartered
- 1/3 cup (80ml) extra virgin olive oil
- 1 large brown onion
- 1 clove garlic, crushed
- 125g smoked bacon, diced
- 1 bunch asparagus, trimmed and cut into 3cm pieces
- 8 extra-large free range eggs, lightly beaten
- 1 cup (80g) grated parmesan cheese
- Salt flakes and freshly ground black pepper
- 1/2 cup (100g) Danish feta, cut into small cubes
- 1 cup frozen peas, thawed
- 1/4 cup mint leaves, chopped
- 1/4 flat leaf parsley, chopped
METHOD
Step 1 – Steam Spud Lite
Place potatoes in a steamer and cook for 12-15 minutes or until tender. Add asparagus for the final 2 minutes of cooking. Drain, refresh under cold water and halve potatoes.
Step 2 – Cook Onion, Garlic and Bacon
Heat 2 tablespoons olive oil in a medium heavy-based frying pan over a low heat. Add onion, garlic and bacon, cover and cook for 10 minutes or until soft. Remove from heat.
Step 3 – Mix Egg
Meanwhile, in a large mixing bowl, combine eggs, parmesan, salt and pepper, whisking to combine. Add feta, stirring gently to combine.
Step 4 – Mix Frittata
Add onion mixture, cooked potatoes, asparagus, peas, mint and parsley to the egg mixture, stirring gently until well combined.
Step 5 – Pre-heat Grill
Preheat grill to medium-high.
Step 6 – Cook Fritatta
Add remaining olive oil to the same frying pan over a low heat. Carefully pour the potato mixture into the pan. Cover and cook for 5 minutes or until egg begins setting around the edges and starts turning golden underneath.
Step 7 – Grill Fritatta
Place the frying pan under preheated grill to cook for a further 5-10 minutes or until set, being careful of the handle when removing from the grill.
Step 8 – Serve
Serve frittata hot or cold.
YOU MIGHT ALSO LIKE…
Potato & Chorizo Quesadilla
Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...
Potato Gems
Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...
Potato & Chicken Caesar Salad
Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...
CONTACT
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN

SUPPORTING
