SPUD LITE SALAD
PREP TIME: 8 MINS
COOKING TIME: 15 MINS
SERVES: 4
INGREDIENTS
500g Baby Spud Lite potatoes
150g Baby bocconcini
1 Tablespoon olive oil
Cracked salt and pepper
2 ripened roma tomatoes chopped or sliced
Pesto
½ Baby spinach leaves
2 Small garlic cloves
¼ Cup pine nuts
¾ Cup grated parmesan
4 Table spoons of olive oil
METHOD
1. Boil Potatoes
Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.
2. Create Pesto
While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.
3. Mix Ingredients
In a large bowl mix together all other ingredients and pesto.
4. Mix Salad
Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.
5. Serve!
It can be served as a warm salad or placed in the fridge for later.
YOU MIGHT ALSO LIKE…
Chargrilled Tuna Salad Nicoise
CHARGRILLED TUNA SALAD NICOISEPREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4INGREDIENTS Salad 2 tsp olive oil250g truss cherry tomatoes500g baby Spud Lite potatoes, quartered200g green beans, trimmed4 eggs, hard boiled, peeled & halved1 red onion, peeled an...
Mexican Spud Lite Potato Salad
MEXICAN SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 6 - 8 AS A SIDE INGREDIENTS 750g bag baby Spud Lite potatoes, diced2 cobs sweetcorn, chargrilled2 tsp extra virgin olive oil200g smoked bacon, diced½ small red onion,...
Potato and Romesco Salad with Cauliflower
POTATO ROMESCO SALAD WITH CAULIFLOWERPREP TIME: 20 MINUTESCOOKING TIME: 1.5 HOURSERVES: 6INGREDIENTS 750g bag Spud Lite baby potatoes, sliced into 1 cm thick rounds & halved 2 tablespoons olive oil ½ head cauliflower, cut into small florets 1 red onion, halved and...