SPUD LITE SALAD
PREP TIME: 8 MINS
COOKING TIME: 15 MINS
SERVES: 4
INGREDIENTS
500g Baby Spud Lite potatoes
150g Baby bocconcini
1 Tablespoon olive oil
Cracked salt and pepper
2 ripened roma tomatoes chopped or sliced
Pesto
½ Baby spinach leaves
2 Small garlic cloves
¼ Cup pine nuts
¾ Cup grated parmesan
4 Table spoons of olive oil
METHOD
1. Boil Potatoes
Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.
2. Create Pesto
While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.
3. Mix Ingredients
In a large bowl mix together all other ingredients and pesto.
4. Mix Salad
Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.
5. Serve!
It can be served as a warm salad or placed in the fridge for later.
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