SPUD LITE MASH
SERVES: 6
INGREDIENTS
-
1.5 kg Spud Lite potatoes, peeled and diced
80g unsalted butter
1 clove garlic, crushed
1 cup milk
1/3 cup sour cream
¼ cup chopped chives
¼ cup pecorino cheese, grated
Salt flakes and freshly ground black pepper
METHOD
1. Steam potatoes for 15 minutes or until very tender. Drain saucepan and return potatoes to the pan. Using a potato masher or ricer, mash potatoes until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help potato dry out.
2. Heat butter in a small frying pan over a low heat. Add garlic and cook for 2 minutes. Add milk and sour cream to pan, stirring until heated through.
3. Pour milk mixture over the mashed potatoes. Add chives, pecorino, salt and pepper, stirring until mixture is super smooth.
YOU MIGHT ALSO LIKE…
Boxty
BOXTY (IRISH POTATO PANCAKES)PREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 cup grated Spud Lite potato 1 cup mashed Spud Lite potato 1 cup plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1 jumbo egg, lightly beaten 1 cup (250ml) buttermilk...
Warm Baked Feta and Spring Green Potato Salad
WARM BAKED FETA & sPRING green potato saladPREP TIME: 15 MINUTESCOOKING TIME: 55 MINUTESSERVES: 6INGREDIENTS 750g Spud Lite baby potatoes 1 bulb garlic, cloves separated with skins on 1/4 cup olive oil Salt flakes and freshly ground black pepper 1 cup frozen broad...
Chicken Schnitzel with Wedges
CHICKEN SCHNITZEL WITH WEDGESPREP TIME: 25 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground black...