fbpx

Pea, Ham and Potato Soup

PREP TIME: 10 min

COOKING TIME: 1 Hour and 10 min

SERVES: 6

INGREDIENTS

1 tablespoon butter
1 leek, finely sliced
1 clove garlic, crushed
2 sticks celery, finely diced
1 meaty ham hock
500g Spud Lite potatoes, diced
1 litre chicken stock
1kg bag frozen peas
½ iceberg lettuce, shredded
400ml tin evaporated milk
1/3 cup mint leaves, chopped
Salt flakes and freshly ground black pepper

METHOD

Heat butter in a large saucepan over a medium-low heat. Add leek, garlic and celery and cook, stirring occasionally for 10 minutes or until leek is soft.

Add ham hock, potatoes and stock and bring to the boil. Cover, reduce heat to a simmer and cook for 1 hour or until meat is falling off the bone. If required, top up cooking liquid with a little extra water. Add 800g peas for the final 5 minutes of cooking.

Remove ham hock from pan and remove meat from bone, discarding skin and bones. Using two forks shred meat before returning half the ham to the potato mixture with the lettuce, milk, ¼ cup mint, salt and pepper. Using a stick blender process soup until smooth.

To serve, top bowls of soup with remaining shredded ham, peas and mint.

YOU MIGHT ALSO LIKE…

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!