PLANT BASED POTATO AND CHILLI SALAD
PREP TIME: 15 MINUTES
COOKING TIME: 6 MINUTES
SERVES: 6
INGREDIENTS
750g baby Spud Lite potatoes, halved and cut into 1cm thick slices
1 cup frozen peas, thawed
1 cup frozen podded edamame peas, thawed
75g snow peas, trimmed & sliced
¼ cup mint leaves, roughly chopped
¼ cup coriander leaves, roughly chopped
2 spring onions, thinly sliced
2 tablespoons slivered almonds, toasted
2 teaspoons lemon zest
50g vegan feta, diced into 1cm cubes
Dressing
½ cup natural almond yogurt
1 clove garlic, crushed
2 tablespoons lemon juice
Salt flakes & freshly ground black pepper
METHOD
1. Place potatoes in a pot of boiling water and cook for 5-6 minutes or until just tender. Add peas, edamame and snow peas for final 2 minutes of cooking. Remove pot from heat, drain and refresh under cold water.
2. For the dressing, combine all the ingredients together in a small mixing bowl, stirring to combine.
3. Place cooled potatoes, mixed peas and half the mint and coriander in a medium mixing bowl with half the dressing, tossing to combine.
4. Place potatoes on a serving plate and sprinkle over remaining mint, coriander, spring onions, cashews, zest and feta. To finish, drizzle over remaining dressing.
YOU MIGHT ALSO LIKE…
Pesto Spaghetti with Green Beans and Potatoes
PESTO SPAGHETTI WITH GREEN BEANS AND POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 - 6INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons baby basil...
Curried Spud Lite Potato Salad
CURRIED SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...
Creamy Plant Based Mashed Potato
CREAMY PLANT BASED MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1kg Spud Lite potatoes Peeled & quartered¼ cup Olive Oil2 Cloves Garlic Crushed½ cup (125ml) Almond milk1 Tablespoons ChivesChopped Salt flakes & freshly ground...