fbpx

Spanish Style Mash

PREP TIME: 10 min

COOKING TIME: 15 min

SERVES: 6

INGREDIENTS

1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks
¾ cup aioli
1 chorizo sausage, finely diced
¼ cup pickled capers, drained
¼ cup flat leaf parsley, roughly chopped
Salt flakes and freshly ground black pepper

METHOD

Steam potatoes for 15 minutes or until very tender. Remove from heat, drain saucepan and return potatoes, mashing until smooth. Add aioli, salt and pepper, stirring until combined.

Meanwhile, place chorizo in non-stick frying pan over a medium heat, stirring occasionally until lightly golden. Add capers to pan and fry for 1-2 minutes until crispy. Add half the chorizo mixture and parsley to the mash, stirring to combine.

To serve, spoon mash into a serving bowl and sprinkle remaining chorizo mixture and parsley over the top.

YOU MIGHT ALSO LIKE…

Smashed Loaded Baby Potatoes

Smashed Loaded Baby Potatoes

Smashed Loaded Baby Potatoes PREP TIME: 5 min COOKING TIME: 30 min SERVES: 2 INGREDIENTS350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil 50g bacon, diced1 cup baby spinach 1 tablespoon grated cheddar 1 spring onion, thinly slicedSalt flakes and freshly...

Roast Pork with Vegetables

Roast Pork with Vegetables

Roast Pork with Vegetables PREP TIME: 15 min COOKING TIME: 35 min SERVES: 4 INGREDIENTS1 Pork fillet ¼ cup soy 2 garlic cloves, crushed ½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...

Quick Potato Bake

Quick Potato Bake

Quick Potato Bake PREP TIME: 10 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS1kg Spud Lite potatoes 500ml pure pouring cream, 1 small brown onion, halved2 cloves garlic, crushed 1/3 cup finely grated parmesan2 teaspoons thymeSalt flakes & freshly ground black...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH