POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERS

PREP TIME: 15 MINUTES

COOKING TIME: 10 MINUTES

MAKES: 15

INGREDIENTS


600g potato, grated
1 cup frozen sweetcorn, thawed
2 spring onions, finely sliced
100g halloumi cheese, grated
¼ cup parmesan
1 tsp lemon zest
¼ cup mint leaves, chopped
½ cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
Salt flakes and freshly ground black pepper
¼ cup olive oil
Lemon wedges, to squeeze

METHOD

 
1. In a large mixing bowl, combine grated potato, sweetcorn, spring onions, halloumi, parmesan, zest, mint, flour, eggs, salt and pepper, stirring until combined.

2. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil with batches, as required.

3. Serve fritters with a squeeze of lemon juice

    1.  

    YOU MIGHT ALSO LIKE…

    Plant-Based Spud Lite Burgers

    Plant-Based Spud Lite Burgers

    PLANT-BASED SPUD LITE BURGERSPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6INGREDIENTS 1 tablespoon olive oil6 bread rolls, halved & toasted½ cup tomato chutney6 butter lettuce leaves6 slices beef tomato6 large slices pickled beetroot, drained...

    Plant-Based Shepards Pie

    Plant-Based Shepards Pie

    PLANT-BASED SHEPARDS PIEPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms, chopped400g...

    Plant Based Potato and Chilli Salad

    Plant Based Potato and Chilli Salad

    PLANT BASED POTATO AND CHILLI SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed & sliced¼...