MOROCCAN POTATO, CARROT & ORANGE SOUP
PREP TIME: 20 MINUTES
COOKING TIME: 1 HOUR
SERVES: 6
INGREDIENTS
1kg carrots, peeled and chopped into 2cm pieces
500g Spud Lite potatoes, diced
¼ cup olive oil
1 ½ tablespoons Moroccan spice mix
2 large leeks, sliced
2 cloves garlic, crushed
400ml bottle orange, carrot & ginger juice
1 litre vegetable stock
2 tablespoons finely chopped mint leaves
2 tablespoons finely chopped coriander leaves
Sea salt flakes and freshly ground black pepper
To serve:
Greek Yogurt
Finely chopped mint leaves, extra
Finely chopped coriander leaves, extra
Crusty bread
METHOD
1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
2. In a medium mixing bowl, combine carrots, potatoes, 2 tablespoons olive oil and Moroccan spice mix, tossing until well coated. Place on prepared baking tray and cook in preheated oven for 40 minutes.
3. Meanwhile in a large saucepan heat remaining oil over a low heat. Add leeks and garlic, cover and cook for 10 minutes or until soft.
4. Increase heat to medium, add roasted carrot mixture, juice and stock, bring to the boil, cover and cook for 15 minutes. Remove from heat and puree until smooth. Add mint, coriander and season to taste.
5. Serve soup with a dollup of Greek yogurt, extra herbs and crusty bread.
YOU MIGHT ALSO LIKE…
Potato, Green Bean, Radicchio, Orange and Pesto Salad (Plant Based)
POTATO, GREEN BEAN, RADICCHIO, ORANGE AND PESTO SALAD(PLANT BASED)PREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESSERVES: 6 - 8 INGREDIENTS 500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1...
Potato, Mushroom, Spinach & Goats Cheese Omelette
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTEPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...
Potato, Smoked Salmon & Chive Scones
POTATO, SMOKED SALMON & CHIVE SCONESPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 18 INGREDIENTS 2 ½ cups self-raising flour1/3 cup finely grated parmesanSalt flakes and freshly ground black pepper60g unsalted butter, diced½ cup buttermilk1 cup Spud Lite...