MOROCCAN POTATO, CARROT & ORANGE SOUP
PREP TIME: 20 MINUTES
COOKING TIME: 1 HOUR
SERVES: 6
INGREDIENTS
1kg carrots, peeled and chopped into 2cm pieces
500g Spud Lite potatoes, diced
¼ cup olive oil
1 ½ tablespoons Moroccan spice mix
2 large leeks, sliced
2 cloves garlic, crushed
400ml bottle orange, carrot & ginger juice
1 litre vegetable stock
2 tablespoons finely chopped mint leaves
2 tablespoons finely chopped coriander leaves
Sea salt flakes and freshly ground black pepper
To serve:
Greek Yogurt
Finely chopped mint leaves, extra
Finely chopped coriander leaves, extra
Crusty bread
METHOD
1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
2. In a medium mixing bowl, combine carrots, potatoes, 2 tablespoons olive oil and Moroccan spice mix, tossing until well coated. Place on prepared baking tray and cook in preheated oven for 40 minutes.
3. Meanwhile in a large saucepan heat remaining oil over a low heat. Add leeks and garlic, cover and cook for 10 minutes or until soft.
4. Increase heat to medium, add roasted carrot mixture, juice and stock, bring to the boil, cover and cook for 15 minutes. Remove from heat and puree until smooth. Add mint, coriander and season to taste.
5. Serve soup with a dollup of Greek yogurt, extra herbs and crusty bread.
YOU MIGHT ALSO LIKE…
Potato & Ricotta Gnocchi with Pea Pesto
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTESCOOKING TIME: 25 MINUTESMAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...
Pommes Lyonnaise
POMMES LYONNAISE PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESMAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves...
Tuna, Lemon and Potato Pie
Tuna, Lemon and Potato PiePREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR 15 MINSMAKES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...