SAAG ALOO TWICE BAKED POTATOES
PREP TIME: 15 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
2 teaspoons mild curry paste (eg. Korma)
1 small brown onion, thinly sliced
1 clove garlic, crushed
½ punnet cherry tomatoes, halved and quartered
100g bag baby spinach
1 cup frozen peas, thawed
¼ cup coriander leaves, chopped
1 tablespoon feta, crumbled
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion and garlic, cover and cook for 10 minutes or until onion is soft. Add curry paste, increase heat to medium and stir until aromatic. Add cherry tomatoes, spinach and peas, cover until spinach wilts.
4. Remove baked potatoes from oven and remove the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add the curry mixture with 2 tablespoons coriander, stirring to combine.
5. Spoon the potato mixture back into the potato skins and place on prepared baking tray. Bake in oven for 15 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining coriander and feta.
YOU MIGHT ALSO LIKE…
Crispy Smashed Potatoes with Salsa Verde and Feta
CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla
POTATO & CHORIZO QUESADILLAPREP TIME: 20 MINUTESCOOKING TIME: 10 MINUTESSERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...