SAAG ALOO TWICE BAKED POTATOES
PREP TIME: 15 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
2 teaspoons mild curry paste (eg. Korma)
1 small brown onion, thinly sliced
1 clove garlic, crushed
½ punnet cherry tomatoes, halved and quartered
100g bag baby spinach
1 cup frozen peas, thawed
¼ cup coriander leaves, chopped
1 tablespoon feta, crumbled
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion and garlic, cover and cook for 10 minutes or until onion is soft. Add curry paste, increase heat to medium and stir until aromatic. Add cherry tomatoes, spinach and peas, cover until spinach wilts.
4. Remove baked potatoes from oven and remove the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add the curry mixture with 2 tablespoons coriander, stirring to combine.
5. Spoon the potato mixture back into the potato skins and place on prepared baking tray. Bake in oven for 15 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining coriander and feta.
YOU MIGHT ALSO LIKE…
Plant-Based Spud Lite Burgers
PLANT-BASED SPUD LITE BURGERSPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 6INGREDIENTS 1 tablespoon olive oil6 bread rolls, halved & toasted½ cup tomato chutney6 butter lettuce leaves6 slices beef tomato6 large slices pickled beetroot, drained...
Plant-Based Shepards Pie
PLANT-BASED SHEPARDS PIEPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms, chopped400g...
Plant Based Potato and Chilli Salad
PLANT BASED POTATO AND CHILLI SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed & sliced¼...