Five Winter-Warming Recipe Ideas
Winter is descending on Australia and there is no better way to take the edge off the cool change than with a hearty serving of spuds. Here are five of our favourite recipes to spice up your dinner table.
Unbelievably Easy potato Soup by Tablespoon
Who doesn’t love an easy win in the kitchen? Keep it simple with this low-effort, high-impact soup recipe. Not only is it creamy and comforting, but it’s also easily customisable so you can give or take depending on your personal taste. Oh, and did we mention you’ll only have a single pot to clean at the end?
Lamb and potato hotpot by Matt Moran for Delicious
Matt Moran can do no wrong when it comes to meat and vegetables. Here, he combines the two with individual lamb hot pots that are guaranteed to impress your guests. Pair with a bottle of Grenache (or two, we won’t judge) for the ultimate dinner party success.
Triple cheese and bacon Dauphinoise by Chelsea Collins for BBC Good Food
Potato, cheese and bacon? That’s a fail-safe combination for the ages. This cheesy, creamy, oh-so-indulgent dauphinoise from BBC Good Food is a guilty pleasure won’t last long enough for leftovers.
Paprika Hassleback Potatoes by Taste
Give the Sunday roast a special twist with a side of this Swedish-style baked potato. Easy to make and impressive to look at, they’ve got a nice crunchy exterior and a perfectly soft inside.
Potato, parsnip, spice by River Cottage
This spicy spud dish is great as a snack, a side dish or on a tapas-style spread and is a great way to mix things up. Add a dollop of yoghurt and some mango chutney and you’ll leave yourself wondering why you didn’t apply for Masterchef.
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Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...
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