TWICE BAKED POTATOES WITH HORSERADISH,
GRAINY MUSTARD AND CHIVES
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
1 large brown onion, peeled and diced
Salt flakes and freshly ground black pepper
½ cup grated cheddar
2 teaspoons horseradish
1 teaspoon grainy mustard
2 tablespoons chives, chopped
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion, cover and cook for 10 minutes or until onion is soft. Add salt and pepper and increase heat to medium. Cook for 5 minutes or until onion caramelises. Remove from heat.
4. Remove baked potatoes from oven and slice the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add onion, 1/3 cup cheddar, horseradish, mustard and ½ the chives, stirring until well combined.
5. Spoon the mashed potato mixture back into the potato skins and place on prepared baking tray. Top with remaining cheddar and bake in oven for 20 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining chives.
YOU MIGHT ALSO LIKE…
Potato & Chicken Caesar Salad
POTATO & CHICKEN CAESAR SALADPREP TIME: 20 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4 - 6 INGREDIENTS 750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce,...
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSINGPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...
Potato, Green Bean, Radicchio, Orange and Pesto Salad (Plant Based)
POTATO, GREEN BEAN, RADICCHIO, ORANGE AND PESTO SALAD(PLANT BASED)PREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESSERVES: 6 - 8 INGREDIENTS 500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1...