TWICE BAKED POTATOES WITH HORSERADISH,
GRAINY MUSTARD AND CHIVES
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
1 large brown onion, peeled and diced
Salt flakes and freshly ground black pepper
½ cup grated cheddar
2 teaspoons horseradish
1 teaspoon grainy mustard
2 tablespoons chives, chopped
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion, cover and cook for 10 minutes or until onion is soft. Add salt and pepper and increase heat to medium. Cook for 5 minutes or until onion caramelises. Remove from heat.
4. Remove baked potatoes from oven and slice the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add onion, 1/3 cup cheddar, horseradish, mustard and ½ the chives, stirring until well combined.
5. Spoon the mashed potato mixture back into the potato skins and place on prepared baking tray. Top with remaining cheddar and bake in oven for 20 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining chives.
YOU MIGHT ALSO LIKE…
BREAKFAST BURRITOS
BREAKFAST BURRITOSPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
BEEF POT ROAST
BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...
Potato & Ricotta Gnocchi with Pea Pesto
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTESCOOKING TIME: 25 MINUTESMAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...