ROASTED HARISSA CHICKEN
AND VEGETABLE TRAY BAKE

PREP TIME: 20 MINS
+ MARINATING TIME

COOKING TIME: 1 HOUR

SERVES: 4

INGREDIENTS

 

4 Chicken Marylands, slashed on the diagonal
2 tablespoons harissa paste
2 tablespoons lemon juice
2 tablespoons olive oil
750g bag Spud Lite baby potatoes, halved
1 bunch baby carrots
250g truss cherry tomatoes
1 red onion, cut into segments
2 tablespoons fresh parsley leaves, roughly chopped
Lemon wedges, to serve

    METHOD

    1. For the harissa marinade, combine harissa, juice and 1 tablespoon oil together in a small mixing bowl until well combined. Brush marinade all over each chicken Maryland, cover and refrigerate for at least 2 hours, preferably overnight.

    2. Heat oven to 200°C (180°C fan-forced).

    3. Place potatoes and carrots on a large baking tray with remaining oil, tossing to combine. Season with salt and pepper.

    4. Place prepared chicken on top of vegetables and roast in preheated oven for 30 minutes.

    5. Place onion and remaining oil in small mixing bowl, tossing to combine.

    6. Remove pan from oven, adding onion and tomatoes to pan. Reposition chicken to allow even cooking of vegetables.

    7. Roast in oven for a further 30 minutes, or until chicken is golden and cooked through.

    8. Serve roasted chicken and vegetables with chopped parsley and lemon wedges.

    YOU MIGHT ALSO LIKE…

    Potato, Salmon and Pea Fish Cake

    Potato, Salmon and Pea Fish Cake

    POTATO, SALMON AND PEA FISH CAKEPREP TIME: 30 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 500g leftover mashed potato, chilled500g salmon fillet¼ cup tomato chutney3 spring onions, finely sliced1 teaspoon finely grated lemon zest½ cup frozen peas, thawed2...

    Quick Potato Bake

    Quick Potato Bake

    QUICK POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6 INGREDIENTS 1kg Spud Lite potatoes500ml pure pouring cream1 small brown onion halved2 Cloves garlic crushed1/3 cup finely grated parmesan2 Teaspoons thymeSalt flakes & freshly ground black...

    Spanish Style Mash

    Spanish Style Mash

    SPANISH STYLE MASHPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...