ROASTED POTATO CHRISTMAS TREES
PREP TIME: 20 MINUTES
COOKING TIME: 1 HOUR
SERVES: 6
INGREDIENTS
6 Spud Lite potatoes
1/3 cup olive oil
1 tablespoon dried garlic powder
2 teaspoons dried rosemary
Salt flakes and freshly ground black pepper
6 sprigs rosemary
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
2. Slice each potato approximately 5mm thick, keeping slices grouped together for each potato.
3. In a large mixing bowl combine oil, garlic and rosemary together, stirring to combine. Season with salt and pepper.
4. Toss each sliced potato separately in the oil mixture, until each slice is well coated. Stack potato slices from largest to smallest on prepared baking tray and secure carefully with a skewer. Repeat process with remaining potatoes.
5. Bake in preheated oven for 1 hour or until potato stacks are golden.
To serve, carefully remove skewers and replace with a sprig of fresh rosemary.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives
TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVESPREP TIME: 15 MINUTESCOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...