POTATO, LEEK & GOATS CHEESE GALETTE
PREP TIME: 25 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 8
INGREDIENTS
400g baby Spud Lite potatoes, thinly sliced
1 sheet all butter puff pastry, thawed
1 tablespoon garlic infused olive oil
1 leek (white part only), finely sliced
1 clove garlic, crushed
150g soft goat cheese
¼ cup parmesan, finely grated
2 teaspoons dried tarragon
Zest of ½ lemon
Salt flakes and freshly ground black pepper
Tomato salad
1 punnet rainbow cherry tomatoes, quartered
1 clove garlic, crushed
1 tablespoon red wine vinegar
1 teaspoon sugar
1 tablespoon basil, shredded
METHOD
1. Preheat oven to 220°C (200°C fan-forced). Line a large baking tray with baking paper.
2. Place potatoes in a saucepan covered in cold water over a medium heat. Slowly bring to boil and cook for 2-3 minutes or until just tender, remove from heat, drain, refresh under cold water and drain again. Set aside until required.
3. Heat 1 tablespoon olive oil in a small saucepan over a medium-low heat. Add leeks and garlic, stirring to combine. Cover and cook for 5 minutes or until leek is tender. Remove from heat and allow to cool.
4. In a medium mixing bowl, combine leek mixture, soft goat cheese, parmesan, tarragon, zest, salt and pepper.
5. Place pastry on prepared baking tray. Using a sharp knife score a border 2cm wide. Spoon the goat cheese mixture into the centre of the rectangle and spread evenly out to the scored border.
6. Place semi-cooked potato in a mixing bowl with remaining olive oil, salt and pepper, tossing to combine. Layer potato slices over the goat cheese filling.
7. Place in preheated oven and bake for 10 minutes, then reduce oven to 180°C (160°C fan-forced) for 30-35 minutes or until pastry is risen and golden.
YOU MIGHT ALSO LIKE…
Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives
TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVESPREP TIME: 15 MINUTESCOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated cheddar2...
Tray Roasted Rack of Lamb and Roasted Vegetables
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...