RAINBOW POTATO SALAD WITH PICKLED RED ONIONS
PREP TIME: 20 MINS + PICKLING TIME
COOKING TIME: 50 MINUTES
SERVES: 8
INGREDIENTS
750g baby Spud Lite potatoes, quartered
600g Sweet potato, quartered and thickly sliced
400g baby beetroot, quartered
1 ½ tablespoons olive oil
3 teaspoons Za-atar
2 cups podded edamame, blanched
¼ cup shredded mint leaves
Creamy garlic, mint and feta dressing
200g smooth feta, crumbled
1 clove garlic
Zest ½ lemon
1 tablespoon olive oil
200g Greek style yogurt
Salt flakes and freshly ground black pepper
Lemon pickled red onion
1 medium red onion, halved and thinly sliced
Juice of a large lemon
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line two large baking trays with baking paper.
2. For the pickled onion, place onion in a bowl and pour over lemon juice, tossing to coat. Leave to stand for 1 hour. Drain, discarding lemon juice.
3. Place potatoes in a large mixing bowl with 2 teaspoons of oil and 1 teaspoon Za-atar, tossing until well coated. Spread onto a prepared baking tray. Repeat process with sweet potato and beetroot and spread onto remaining baking tray.
4. Bake in preheated oven for 25 minutes, placing potatoes on the top shelf. Swap shelves and cook vegetables for a further 25 minutes. Remove from oven and allow to cool.
5. For the dressing, combine feta, garlic, zest and oil together in an electric stand mixing with a balloon whisk, beating until soft and smooth. Add yogurt, salt and pepper whisking to combine.
6. To serve, combine roasted vegetables, edamame and mint together in a large mixing bowl, tossing gently to combine. Spread dressing across a large plate or platter and top with roasted vegetables and pickled onion.
YOU MIGHT ALSO LIKE…
Pommes Lyonnaise
POMMES LYONNAISE PREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESMAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves...
Tuna, Lemon and Potato Pie
Tuna, Lemon and Potato PiePREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR 15 MINSMAKES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...