Crispy Smashed Bombay Potatoes
PREP TIME: 10 MINUTES
COOKING TIME: 1 HOUR
15 MINS
SERVES: 8 AS A SIDE
INGREDIENTS
2 x 750g bags Spud Lite Baby potatoes
1/2 cup olive oil
1 1/2 tablespoons curry powder
1 bunch spring onions, sliced
1 long red chilli, deseeded and sliced
210g tin crushed tomatoes
1 teaspoon cumin seeds
1 teaspoon mustard seeds
TO SERVE
1/4 cup Greek style yogurt
1/4 cup fresh coriander leaves
METHOD
1. Preheat oven to 220ºC (200ºC fan-forced).
2. Cook potatoes in a large pot of gently boiling water for 25 minutes. Drain.
3. In a small bowl combine 1 tablespoon curry powder and 1/3 cup oil together, stirring to combine.
4. Place hot drained potatoes on a lightly oiled non-stick baking tray. Using the back of a wooden spoon crush potatoes and drizzle with curry oil. Place in preheated oven and cook for 25 minutes.
Turn potatoes over and cook for a further 25 minutes or until golden and crispy. Remove from oven and allow to cool slightly.
5. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add remaining curry powder, onion, chilli, tomato, cumin and mustard seeds stirring to combine and saute for 5 minutes or until mixture thickens slightly.
6. To serve, place crispy potatoes on a platter and dollop over tomato sauce. Drizzle with yogurt and sprinkle over fresh coriander.
YOU MIGHT ALSO LIKE…
Mushroom and Potato Soup
MUSHROOM AND POTATO SOUPPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 40g unsalted butter1 large brown onion, finely diced2 cloves garlic, crushed450g field mushrooms, diced20g dried shitake mushrooms,750g Spud Lite potatoes, diced1 ½ litres...
Moroccan Potato, Carrot & Orange Soup
MOROCCAN POTATO, CARROT & ORANGE SOUPPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves garlic,...
Bubble and Squeak Pancakes
BUBBLE AND SQUEAK PANCAKESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...