POTATO, SPINACH AND CAULIFLOWER BAKE
PREP TIME: 15 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 6
INGREDIENTS
750g bag baby Spud Lite potatoes, quartered
½ head cauliflower, cut into florets
120g bag baby spinach
Cheese sauce
50g unsalted butter, diced
¼ cup plain flour
2 ½ cups milk
1 teaspoon garlic powder
½ cup grated parmesan
¼ teaspoon ground nutmeg
Salt flakes and freshly ground black pepper
½ cup chunky fresh breadcrumbs
1/3 cup grated cheddar
METHOD
- Preheat oven to 220°C (200°C fan-forced).
- For the cheese sauce, combine butter, flour and milk together in a small saucepan over a medium heat, stirring continuously until butter melts and sauce thickens. Add garlic, parmesan, nutmeg, salt and pepper, stirring to combine. Remove from heat, cover with plastic wrap and set aside until required.
- Place potatoes in a pot covered in cold water over a high heat. Bring to the boil and cook for 10 minutes or until potato is tender, adding cauliflower for the final 2 minutes. Place spinach in a colander and drain potato mixture over it. Return vegetables to the saucepan.
- Pour cheese sauce over vegetables, stirring gently to combine.
- Spoon vegetable mixture into an ovenproof dish and sprinkle over the breadcrumbs and cheddar. Place dish in preheated oven for 20 minutes or until top is bubbling and golden.
YOU MIGHT ALSO LIKE…
Mexican Spud Lite Potato Salad
MEXICAN SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 6 - 8 AS A SIDE INGREDIENTS 750g bag baby Spud Lite potatoes, diced2 cobs sweetcorn, chargrilled2 tsp extra virgin olive oil200g smoked bacon, diced½ small red onion,...
Perfect Spud Lite Roast Potatoes
PERFECT SPUD LITE ROAST POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 50 MINUTESSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered2 tablespoons olive oilSalt and pepper METHOD 1. Preheat oven to 220°C (200°C fan-forced) and line a large baking tray...
Beef Bourguignon with Parmesan Mashed Potato
BEEF BOURGUIGNON WITH PARMESAN MASHED POTATOPREP TIME: 30 MINUTESCOOKING TIME: 40 MINSSLOW COOKER: 4.5 - 8.5 HOURSCASSEROLE DISH: 2.5 HOURSSERVES: 6INGREDIENTS 1.2 kg chuck steak, cut into bite sized pieces¼ cup plain flour1/3 cup olive oil200g pink shallots, peeled...