PROVENCAL STYLE SMASHED POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 1 HOUR, 15 MINS
SERVES: 6
INGREDIENTS
2 x 750g baby Spud Lite Potatoes
1 bulb garlic, broken into individual cloves with skin on
1/2 cup caper berries, rinsed
½ cup semi dried tomatoes, drained
1/3 cup parsley leaves, roughly chopped
Dressing
1/3 cup olive oil
1 teaspoon garlic powder
¼ cup black olive tapenade
4 anchovies (optional), finely chopped
2 teaspoons dried mixed herbs
Salt flakes and freshly ground black pepper
METHOD
- Preheat oven to 220°C (200°C fan-forced).
- Cook potatoes in a large pot of gently boiling water for 25 minutes. Drain.
- For the dressing, combine olive oil, garlic, tapenade, anchovies, mixed herbs, salt and pepper together in a small bowl, stirring to combine.
- Place hot drained potatoes on two lightly oiled non-stick baking trays. Using the back of a wooden spoon crush potatoes and drizzle over dressing. Place in preheated oven and cook for 25 minutes. Turn potatoes over and scatter garlic cloves and caper berries between the two trays. Return trays to oven on opposite shelves for a further 25 minutes or until golden and crispy, adding tomatoes for the final 15 minutes. Remove from oven and allow to cool slightly.
- To serve, place crispy potatoes on a platter and sprinkle over fresh parsley.
YOU MIGHT ALSO LIKE…
Potato, Spring Onion & Cheddar Waffles
POTATO, SPRING ONION & CHEDDAR WAFFLESPREP TIME: 10 MINSCOOKING TIME: 5 - 10 MINSSERVES: 4INGREDIENTS 30g unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 550g Spud Lite potatoes, grated & squeezed tightly with a clean tea towel ½ cup...
Potato Meat Pie
POTATO MEAT PIE PREP TIME: 30 MINUTESCOOKING TIME: 1.5 HOURS SERVES: 6 445g pack sour cream shortcrust pastry (eg. Careme), thawed1 egg, lightly beaten, for glaze PIE FILLING 1 tablespoon olive oil 1 brown onion, peeled and diced 1 clove garlic, finely chopped 1 stick...
Potato Chips with Parmesan, Truffle and Chives
POTATO CHIPS WITH PARMESAN, TRUFFLE AND CHIVES PREP TIME: 20 MINUTESCOOKING TIME: 5 MINUTESSERVES: 6-8 AS A SNACK INGREDIENTS 1 kg Spud Lite potatoes 2 litres canola oil 1 teaspoon salt flakes 2 teaspoons truffle oil 1 tablespoon grated parmesan 1 tablespoon chives,...