STICKY DATE PUDDING
PREP TIME: 15 MINS + SOAKING TIME
COOKING TIME: 1 HOUR
SERVES: 8
INGREDIENTS
Pudding
1 cup (140g) dates, pitted and chopped
1 teaspoon bicarbonate soda
1 cup boiling water
80g unsalted butter, softened
1 cup (220g) brown sugar
1 teaspoon mixed spice
1 teaspoon ground cinnamon
3 extra-large free-range eggs, at room temperature
1 ¼ cups (300g) mashed Spud Lite potato
1 ½ cups (225g) plain self-raising flour
Salted caramel sauce
1 cup brown sugar
300ml pouring cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter
½ teaspoon salt flakes
METHOD
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm round spring-form tin and line with baking paper.
- For the pudding, combine dates, bicarbonate soda and boiling water together in a small bowl. Cover and leave to stand for 15 minutes.
- Meanwhile, beat butter, sugar, mixed spice and cinnamon until pale and fluffy. Add eggs one at a time, beating well between each addition. Add potato, beating until combined. Add flour and date mixture, stirring until well combined.
- Pour mixture into prepared cake tin, smoothing the top with a spatula. Bake in preheated oven for 1 hour or until a skewer comes out of the centre clean. Remove from oven and allow pudding to cool for 5 minutes.
- Meanwhile, for the salted caramel sauce, combine the sugar, cream, vanilla, butter and salt together in a small saucepan over a medium heat, stirring until sugar dissolves. Bring to the boil and cook for 5 minutes
To serve, place pudding on serving plate and drizzle over half the salted caramel sauce. Serve pudding with remaining sauce and thick cream.
YOU MIGHT ALSO LIKE…
Plant Based Potato and Chilli Salad
PLANT BASED POTATO AND CHILLI SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed & sliced¼...
Pesto Spaghetti with Green Beans and Potatoes
PESTO SPAGHETTI WITH GREEN BEANS AND POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 - 6INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons baby basil...
Curried Spud Lite Potato Salad
CURRIED SPUD LITE POTATO SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6INGREDIENTS 750g baby Spud Lite potatoes, halved & quartered1 cup frozen peas, thawed1 Lebanese cucumber, deseeded & diced½ punnet cherry tomatoes, halved½ small red onion,...