STICKY DATE PUDDING
PREP TIME: 15 MINS + SOAKING TIME
COOKING TIME: 1 HOUR
SERVES: 8
INGREDIENTS
Pudding
1 cup (140g) dates, pitted and chopped
1 teaspoon bicarbonate soda
1 cup boiling water
80g unsalted butter, softened
1 cup (220g) brown sugar
1 teaspoon mixed spice
1 teaspoon ground cinnamon
3 extra-large free-range eggs, at room temperature
1 ¼ cups (300g) mashed Spud Lite potato
1 ½ cups (225g) plain self-raising flour
Salted caramel sauce
1 cup brown sugar
300ml pouring cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter
½ teaspoon salt flakes
METHOD
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm round spring-form tin and line with baking paper.
- For the pudding, combine dates, bicarbonate soda and boiling water together in a small bowl. Cover and leave to stand for 15 minutes.
- Meanwhile, beat butter, sugar, mixed spice and cinnamon until pale and fluffy. Add eggs one at a time, beating well between each addition. Add potato, beating until combined. Add flour and date mixture, stirring until well combined.
- Pour mixture into prepared cake tin, smoothing the top with a spatula. Bake in preheated oven for 1 hour or until a skewer comes out of the centre clean. Remove from oven and allow pudding to cool for 5 minutes.
- Meanwhile, for the salted caramel sauce, combine the sugar, cream, vanilla, butter and salt together in a small saucepan over a medium heat, stirring until sugar dissolves. Bring to the boil and cook for 5 minutes
To serve, place pudding on serving plate and drizzle over half the salted caramel sauce. Serve pudding with remaining sauce and thick cream.
YOU MIGHT ALSO LIKE…
Plant-Based Shepards Pie
PLANT-BASED SHEPARDS PIEPREP TIME: 30 MINUTESCOOKING TIME: 1 HOUR AND 30 MINSSERVES: 6INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms, chopped400g...
Plant Based Potato and Chilli Salad
PLANT BASED POTATO AND CHILLI SALADPREP TIME: 15 MINUTESCOOKING TIME: 6 MINUTESSERVES: 6 INGREDIENTS 750g baby Spud Lite potatoes, halved and cut into 1cm thick slices1 cup frozen peas, thawed1 cup frozen podded edamame peas, thawed75g snow peas, trimmed & sliced¼...
Pesto Spaghetti with Green Beans and Potatoes
PESTO SPAGHETTI WITH GREEN BEANS AND POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 - 6INGREDIENTS 400g Spud Lite potatoes, halved and sliced into 1cm thick rounds200g green beans, trimmed & halved500g pack dried spaghetti2 tablespoons baby basil...