STICKY DATE PUDDING

PREP TIME: 15 MINS + SOAKING TIME

COOKING TIME: 1 HOUR

SERVES: 8

INGREDIENTS

 

Pudding

1 cup (140g) dates, pitted and chopped

1 teaspoon bicarbonate soda

1 cup boiling water

80g unsalted butter, softened

1 cup (220g) brown sugar

1 teaspoon mixed spice

1 teaspoon ground cinnamon

3 extra-large free-range eggs, at room temperature

1 ¼ cups (300g) mashed Spud Lite potato

1 ½ cups (225g) plain self-raising flour

 

Salted caramel sauce

1 cup brown sugar

300ml pouring cream

1 teaspoon vanilla extract

2 tablespoons unsalted butter

½ teaspoon salt flakes

METHOD

 

  1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm round spring-form tin and line with baking paper.
  1. For the pudding, combine dates, bicarbonate soda and boiling water together in a small bowl. Cover and leave to stand for 15 minutes.
  1. Meanwhile, beat butter, sugar, mixed spice and cinnamon until pale and fluffy. Add eggs one at a time, beating well between each addition. Add potato, beating until combined. Add flour and date mixture, stirring until well combined.
  1. Pour mixture into prepared cake tin, smoothing the top with a spatula. Bake in preheated oven for 1 hour or until a skewer comes out of the centre clean. Remove from oven and allow pudding to cool for 5 minutes. 
  1. Meanwhile, for the salted caramel sauce, combine the sugar, cream, vanilla, butter and salt together in a small saucepan over a medium heat, stirring until sugar dissolves. Bring to the boil and cook for 5 minutes

To serve, place pudding on serving plate and drizzle over half the salted caramel sauce.  Serve pudding with remaining sauce and thick cream.

YOU MIGHT ALSO LIKE…

Pea & Mint Pesto Spud Lite Salad

Pea & Mint Pesto Spud Lite Salad

PEA & MINT PESTO SPUD LITE SALADSERVES: 6INGREDIENTS 750g Bag Baby Spud Lite potatoes, quartered1 Tbsp olive oil125g Smoky bacon, diced1/3 Cup Greek style yogurt1/2 Cup Frozen peas, blanched50g Goats feta, crumbled1/4 Cup Mint leaves, roughly chopped1/4 Cup Smoked...

Creamy Spud Lite Salad by Leah Itsines

Creamy Spud Lite Salad by Leah Itsines

CREAMY SPUD LITE SALAD BY LEAH ITSINESSERVES: 4 - 6INGREDIENTS 1kg Spud Lite Potatoes, peeled1/4 cup parsley, finely chopped1/4 cup spring onion, finely sliced1/4 red capsicum, finely diced1/2 cup whole egg mayonnaise1/4 cup sour cream1/4 tsp olive oil1 tsp whole...

Roasted Spud Lite with Tray Baked Salmon

Roasted Spud Lite with Tray Baked Salmon

ROASTED SPUD LITE WITH TRAY BAKED SALMONSERVES: 4INGREDIENTS 1/4 cup olive oil2 tbsp balsamic vinegar2 cloves garlic, crushed1 tbsp rosemary, finely choppedSalt flakes and fresh ground black pepper750g Baby Spud Lite Potatoes, halved1 large red onion, peeled and cut...