KOREAN POTATO PANCAKES WITH SOY DIPPING SAUCE
PREP TIME: 10 MINS
COOKING TIME: 25 MINS
SERVES: 12
INGREDIENTS
500g Spud Lite potatoes, quartered
1 clove garlic, crushed
¼ cup self-raising flour
¼ cup cornflour
1 teaspoon salt flakes
1 extra-large egg, lightly beaten
4 spring onions, finely sliced
½ bunch garlic chives, chopped
½ bunch coriander, chopped
vegetable oil, for shallow frying
DIPPING SAUCE
¼ cup light soy sauce
¼ teaspoon chilli oil
1 teaspoon sesame oil
METHOD
Step 1
Preheat oven to 100°C (80°C fan-forced).
Step 2
Place potato in a food processor and pulse to a thick paste. Remove from processor and place in a large mixing bowl. Add garlic, flours, salt, egg, spring onion, chives and coriander, stirring until well combined.
Step 3
For the dipping sauce, combine ingredients together in a small bowl, whisking to combine. Set aside until required.
Step 4
Heat 2 tablespoons oil in a large non-stick frying pan over a medium-high heat. Place 2 tablespoons of batter for each pancake into pan in batches and cook for 3-4 minutes each side or until golden and crispy. Add extra oil, if required and repeat process until all batter has been used. Place cooked pancakes on a baking tray in preheated oven to keep warm and crispy.
Step 5
Serve pancakes with dipping sauce as a snack or starter.
YOU MIGHT ALSO LIKE…
Potato & Ricotta Gnocchi with Pea Pesto
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINS COOKING TIME: 25 MINS MAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground black...
Pommes Lyonnaise
POMMES LYONNAISE PREP TIME: 15 MINS COOKING TIME: 40 MINS MAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves Salt...
Tuna, Lemon and Potato Pie
Tuna, Lemon and Potato PiePREP TIME: 20 MINSCOOKING TIME: 1 HOUR 15 MINSMAKES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...