VANILLA POUND CAKE
PREP TIME: 30 MINUTES
COOKING TIME: 1 HR, 15 MINS
SERVES: 16
INGREDIENTS
400g unsalted butter, softened
400g caster sugar
8 extra-large eggs
1 tablespoon vanilla extract
400g self-raising flour, sifted
1 teaspoon baking powder
400g cold mashed potato
3 cups shredded coconut
METHOD
1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 23cm x 23cm deep square cake tin with baking paper.
2. Using an electric stand mixer, beat butter and sugar together until pale and fluffy. Add eggs, one at a time, beating well between each addition. Add vanilla, beating to combine. Add flour and baking powder, beating gently to combine. Add mashed potato, beating gently until combined.
3. Spoon mixture into prepared cake tin, smoothing top with a spatula. Place cake tin in preheated oven on middle shelf and cook for 1 ¼ hours or until a skewer comes out of the centre clean. Remove cake tin from oven and allow cake to cool in tin for 10 minutes before transferring to a wire rack to cool completely.
YOU MIGHT ALSO LIKE…
Italian Style Meatballs with Basil & Parmesan Mashed Potato
Italian Style Meatballs with Basil & Parmesan Mashed Potato PREP TIME: 25 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 5 INGREDIENTS Meatballs in Tomato Soup 1/3 cup fresh breadcrumbs ¼ cup milk 250g beef mince 250g pork mince 2 cloves garlic, crushed 3 teaspoons...
Coconut, Lime and Chilli Potato Bake
COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINUTESCOOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...
Butter Chicken
BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil SAUCE...