Bacon, Rosemary & Balsamic Vinegar Roast Potatoes
PREP TIME: 15 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 4
INGREDIENTS
750g Spud Lite baby potatoes, quartered
3 pink shallots, peeled and quartered
2 teaspoons olive oil
100g smoked bacon, diced
1 sprig rosemary, leaves
removed and chopped
1 tablespoon balsamic vinegar
sea salt and freshly ground black pepper
METHOD
1. Preheat air fryer to 200°C for 10 minutes.
2. Place prepared potatoes in a mixing bowl and drizzle over oil, tossing to combine. Place potatoes in basket of preheated air fryer and cook for 25 minutes. Adding prepared shallots to the potatoes halfway through cooking, tossing to combine.
3. Sprinkle diced bacon and chopped rosemary over the roasted potato mixture and cook for a further 10 minutes.
To Serve
Spoon place potatoes on a serving dish drizzled with balsamic vinegar and season with salt and pepper.
YOU MIGHT ALSO LIKE…
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...
BREAKFAST BURRITOS
BREAKFAST BURRITOSPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
BEEF POT ROAST
BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...