CRISPY HASH BROWNS
PREP TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 4
INGREDIENTS
800g Spud Lite potato, grated
1/4 cup cornflour
1 teaspoon of garlic powder
2 teaspoons onion powder
1 egg, lightly beaten
Salt flakes and freshly ground black pepper
spray oil
METHOD
1. Place grated potato in a sieve and rinse until water runs clear. Place between kitchen paper to dry before placing in a medium mixing bowl.
2. Add flour, garlic and onion powders, egg, salt and pepper to the potato, stirring to combine. Evenly divide mixture into four.
3. Preheat air fryer to 180ºC for 10 minutes. Remove basket and spray sides and base with oil. Place . of the potato mixture in basket, spreading evenly to create a disk. Spray the top of the potato and cook for 10 minutes, before turning over and cooking for a further 5 minutes or until golden and crispy. Place hash brown in a warm oven to keep hot. Repeat process with remaining potato mixture.
4. Serve hash browns with a fried egg, bacon and avocado.
YOU MIGHT ALSO LIKE…
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing
BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSINGPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...
Potato, Green Bean, Radicchio, Orange and Pesto Salad (Plant Based)
POTATO, GREEN BEAN, RADICCHIO, ORANGE AND PESTO SALAD(PLANT BASED)PREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESSERVES: 6 - 8 INGREDIENTS 500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1...
Potato, Mushroom, Spinach & Goats Cheese Omelette
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTEPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...