FRENCH FRIES WITH CHICKEN SALT
PREP TIME: 10 MINUTES
COOKING TIME: 24 MINUTES
SERVES: 4 AS A SNACK
INGREDIENTS
3 large Spud Lite potatoes (approx. 900g)
1 teaspoon olive oil
To Serve
2 teaspoons real chicken stock powder (eg. Vegeta)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sweet paprika
1 tablespoon salt flakes
INGREDIENTS
Tomato sauce
Mayonnaise
METHOD
1. For the chicken salt, combine all ingredients together in a blender and pulse until well ground. Place in a tightly lidded jar and use as a seasoning.
2. Slice potatoes lengthways into 1cm thick slices and then each slice into 1cm thick chips.
3. Place chips in a large bowl of cold water and rinse until water runs clear.
4. Place chips in a saucepan covered with cold water over a medium heat. Bring to the boil and cook for 4 minutes or until tender. Drain and pat dry between kitchen paper to remove all water.
5. Preheat air fryer to 200ºC for 10 minutes.
6. Divide chips into three equal batches and drizzle with olive oil, tossing until evenly coated. Cook each batch in preheated air fryer for 20 minutes, tossing occasionally to cook evenly. Place chips in a warm oven to keep hot. Repeat process with remaining chips.
7. Serve hot chips with extra chicken salt.
YOU MIGHT ALSO LIKE…
Leek, Potato, Pea and Watercress Soup
LEEK, POTATO, PEA AND WATERCRESS SOUP PREP TIME: 25 MINUTESCOOKING TIME: 35 MINUTESSERVES: 6 - 8 INGREDIENTS 2 tablespoons olive oil2 large leeks, white parts thinly sliced2 cloves garlic, crushed1 stick celery, finely diced1 large carrot, peeled and finely diced1...
Crispy Smashed Potatoes with Salsa Verde and Feta
CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...