INDIAN STYLE POTATO AND PEA FRITTERS

PREP TIME: 15 MINUTES

COOKING TIME: 10 MINUTES

MAKES: 12

INGREDIENTS

1 teaspoon olive oil

1 clove garlic, crushed

2 tsp. ginger, finely grated

1 long green chilli, deseeded

2 teaspoons Curry powder

600g Spud Lite potatoes,

finely grated, rinsed and squeezed

1 cup frozen peas, thawed

2 spring onions, finely sliced

100g paneer cheese, finely grated

1/4 cup coriander

1/2 cup wholemeal self-raising flour

2 extra-large eggs, lightly beaten

salt flakes and freshly ground black pepper

1/4 cup olive oil

TO SERVE

Coriander leaves

Tzatziki

Fruit chutney

METHOD

1. Heat olive oil in a small non-stick frying pan over a medium heat. Add garlic, ginger, chilli and curry powder and cook for 2 minutes until aromatic. Remove from heat.

2. In a large mixing bowl, combine grated potato, peas, spring onions, garlic mixture, Paneer, coriander, flour, eggs, salt and pepper, stirring until combined.

3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add . cups of potato mixture in batches and cook for 4 minutes on each side or until golden and cooked through. Add extra oil, as required.

To Serve

Serve fritters with tzatziki, chutney and extra coriander.

YOU MIGHT ALSO LIKE…

BREAKFAST BURRITOS

BREAKFAST BURRITOS

BREAKFAST BURRITOSPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS   550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla   SCRAMBLED EGGS   4 extra-large eggs,...

BEEF POT ROAST

BEEF POT ROAST

BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS   ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...

Potato & Ricotta Gnocchi with Pea Pesto

Potato & Ricotta Gnocchi with Pea Pesto

POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTESCOOKING TIME: 25 MINUTESMAKES: 4 INGREDIENTS GNOCCHI  400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...