INDIAN STYLE POTATO AND PEA FRITTERS
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
MAKES: 12
INGREDIENTS
1 teaspoon olive oil
1 clove garlic, crushed
2 tsp. ginger, finely grated
1 long green chilli, deseeded
2 teaspoons Curry powder
600g Spud Lite potatoes,
finely grated, rinsed and squeezed
1 cup frozen peas, thawed
2 spring onions, finely sliced
100g paneer cheese, finely grated
1/4 cup coriander
1/2 cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
salt flakes and freshly ground black pepper
1/4 cup olive oil
TO SERVE
Coriander leaves
Tzatziki
Fruit chutney
METHOD
1. Heat olive oil in a small non-stick frying pan over a medium heat. Add garlic, ginger, chilli and curry powder and cook for 2 minutes until aromatic. Remove from heat.
2. In a large mixing bowl, combine grated potato, peas, spring onions, garlic mixture, Paneer, coriander, flour, eggs, salt and pepper, stirring until combined.
3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add . cups of potato mixture in batches and cook for 4 minutes on each side or until golden and cooked through. Add extra oil, as required.
To Serve
Serve fritters with tzatziki, chutney and extra coriander.
YOU MIGHT ALSO LIKE…
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1...
Chicken & Potato Stroganoff
CHICKEN & POTATO STROGANOFFPREP TIME: 20 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS ¼ cup plain flour 850g chicken thighs, quartered 1/3 cup olive oil 1 brown onion, peeled and sliced 2 cloves garlic, crushed 2 teaspoons sweet paprika 300g button...
Roasted Harissa Chicken and Vegetable Tray Bake
ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIMECOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud Lite...