POTATO, CELERIAC AND BACON GRATIN
PREP TIME: 10 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 6
INGREDIENTS
700g Spud Lite potato
300g celeriac, peeled
2 teaspoons olive oil
1 brown onion, finely sliced
100g smoky bacon, finely chopped
500ml tub sour cream
1/4 cup (60 ml) milk
2 cloves garlic, crushed
1/4 teaspoon grated nutmeg
2 tablespoons rosemary leaves
1/3 cup finely grated parmesan
Salt and freshly ground black pepper
TOPPING
1/2 cup fresh breadcrumbs
1/3 cup finely grated parmesan
2 teaspoons rosemary, finely chopped
METHOD
1. Preheat oven to 200ºC (180ºC fan-forced). Lightly grease a 1.5 litre baking dish with butter.
2. Using a mandolin or sharp knife, slice potatoes and celariac 1-2mm thick. Bring a large pot of water to the boil over a medium heat. Add sliced potato and celeriac and bring back to boil and cook for 3 minutes or until tender. Drain.
3. Heat olive oil in a non-stick frying pan over a medium heat. Add bacon and onion cook for 5 minutes or until onion is soft. Remove from heat and set aside until required.
4. Combine cream, milk, garlic, nutmeg and rosemary together in a medium saucepan over a low heat, stirring occasionally until mixture comes to the boil. Add cooked potatoes, celeriac and bacon mixture stirring until well combined.
5. For the topping, combine breadcrumbs, parmesan and rosemary in a small mixing bowl, stirring to combine.
6. Carefully pour potato mixture into prepared baking dish and evenly sprinkle over the topping mixture. Bake in preheated oven for 45 minutes or until top is golden and potato is cooked through.
YOU MIGHT ALSO LIKE…
Moroccan Potato, Carrot & Orange Soup
MOROCCAN POTATO, CARROT & ORANGE SOUPPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves garlic,...
Bubble and Squeak Pancakes
BUBBLE AND SQUEAK PANCAKESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...
Potato, Sweetcorn, Halloumi and Mint Fritters
POTATO, SWEETCORN, HALLOUMI AND MINT FRITTERSPREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESMAKES: 15 INGREDIENTS 600g potato, grated1 cup frozen sweetcorn, thawed2 spring onions, finely sliced100g halloumi cheese, grated¼ cup parmesan1 tsp lemon zest¼ cup mint leaves,...