CHICKEN SCHNITZEL WITH WEDGES

PREP TIME: 25 MINUTES

COOKING TIME: 40 MINUTES

SERVES: 4

INGREDIENTS

1/2 cup flour

2 extra-large eggs, lightly beaten

2 cups fresh breadcrumbs

1/4 cup grated parmesan

Zest of 1/2 lemon

1 tablespoon parsley

Salt flakes and freshly ground

black pepper

4 boneless, skinless chicken thighs

1/3 cup olive oil

POTATO WEDGES

4 large Spud Lite potato

(approx. 800g), cut into wedges

2 tablespoons olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sweet paprika

2 tablespoons parmesan

METHOD

1. Preheat oven to 220ºC (200ºC fan-forced).

2. For the potato wedges, combine olive oil, onion, garlic, oregano and paprika together, stirring to combine.

3. Place wedges in a large roasting pan and pour over oil mixture, tossing to combine until wedges are well coated. Sprinkle over parmesan and bake in preheated oven for 40 minutes, turning wedges every 15 minutes.

4. Meanwhile for the schnitzels, place flour on a plate and season generously with salt and pepper, stirring to combine. Set aside.

5. Place beaten eggs in a shallow dish and set aside.

6. Place breadcrumbs, parmesan, zest and parsley together on a plate, stirring to combine. Set aside.

YOU MIGHT ALSO LIKE…

GATTO DI PATATE

GATTO DI PATATE

GATTO DI PATATEPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 6INGREDIENTS   1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...

BEEF POT ROAST

BEEF POT ROAST

BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS   ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES

BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOESPREP TIME: 20 MINSCOOKING TIME: 3 ½ HRSSERVES: 4INGREDIENTS   4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...