Air-fried Duck Roasted Potatoes with Sea Salt
PREP TIME: 10 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 2-4
INGREDIENTS
500g Spud Lite potato
1 cup mashed Spud Lite potatoes, peeled
1 tablespoon rice flour
1 tablespoon duck fat
Salt flakes and freshly ground
black pepper
METHOD
1. Preheat air fryer at 200°C for 10 minutes.
2. Place potatoes in a medium saucepan covered in cold water and bring to the boil. Cook for 4 minutes or until edges are tender. Drain and return potatoes to hot pan. Place a lid on top securely and shake vigorously to fluff up the edges.
3. Place duck fat in a small saucepan and heat until smoking. Remove from heat.
4. Add flour, salt and pepper to the potatoes, shake until well coated. Add hot fat and toss gently to coat.
5. Place half the potatoes into the basket of preheated air fryer and cook for 25 minutes until super crispy, shaking potatoes half way through cooking.
YOU MIGHT ALSO LIKE…
Pumpkin, Ginger and Miso Soup
PUMPKIN, GINGER AND MISO SOUPPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 3 cloves garlic, crushed 2 tablespoons ginger, grated 800g butternut squash, peeled, deseeded and chopped 500g...
Grilled Lamb Chops with Potato, Pea and Mint Pilaf
GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINUTESCOOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEABASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...
Potato and Sausage Tray Bake
POTATO AND SAUSAGE TRAY BAKE PREP TIME: 10 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved 1 red onion, peeled and cut into wedges 8 Pork & fennel sausages 1 tablespoon olive oil 300g green beans, trimmed 250g punnet...