Baked Potato Peel Crisps
PREP TIME: 5 MINUTES
COOKING TIME: 23 MINUTES
SERVES: 4-6 AS A SNACK
INGREDIENTS
2 cups Spud Lite Potato skins
1 tablespoons olive oil
2 teaspoons smoked paprika
2 tablespoons grated parmesan
salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line 2 baking trays with baking paper.
2. Rinse potato skins until water runs clear, to remove any excess starch. Using kitchen paper, thoroughly pat dry to remove any excess moisture.
3. Place dry skins in a bowl with olive oil, paprika, parmesan, salt and pepper, tossing until well coated. Evenly spread out across prepared baking trays and bake one tray at a time in preheated oven for 13 minutes or until crispy and golden, turning halfway through. As every oven is different keep an eye on the potato peel crisps from 10 minutes onwards, as they turn quickly and can overcook.
YOU MIGHT ALSO LIKE…
Crispy Smashed Potatoes with Salsa Verde and Feta
CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla
POTATO & CHORIZO QUESADILLAPREP TIME: 20 MINUTESCOOKING TIME: 10 MINUTESSERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...