Baked Potato Peel Crisps
PREP TIME: 5 MINUTES
COOKING TIME: 23 MINUTES
SERVES: 4-6 AS A SNACK
INGREDIENTS
2 cups Spud Lite Potato skins
1 tablespoons olive oil
2 teaspoons smoked paprika
2 tablespoons grated parmesan
salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line 2 baking trays with baking paper.
2. Rinse potato skins until water runs clear, to remove any excess starch. Using kitchen paper, thoroughly pat dry to remove any excess moisture.
3. Place dry skins in a bowl with olive oil, paprika, parmesan, salt and pepper, tossing until well coated. Evenly spread out across prepared baking trays and bake one tray at a time in preheated oven for 13 minutes or until crispy and golden, turning halfway through. As every oven is different keep an eye on the potato peel crisps from 10 minutes onwards, as they turn quickly and can overcook.
YOU MIGHT ALSO LIKE…
Mushroom and Potato Soup
MUSHROOM AND POTATO SOUPPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 40g unsalted butter1 large brown onion, finely diced2 cloves garlic, crushed450g field mushrooms, diced20g dried shitake mushrooms,750g Spud Lite potatoes, diced1 ½ litres...
Moroccan Potato, Carrot & Orange Soup
MOROCCAN POTATO, CARROT & ORANGE SOUPPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg carrots, peeled and chopped into 2cm pieces500g Spud Lite potatoes, diced¼ cup olive oil1 ½ tablespoons Moroccan spice mix2 large leeks, sliced2 cloves garlic,...
Bubble and Squeak Pancakes
BUBBLE AND SQUEAK PANCAKESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS ¼ cup garlic infused olive oil 150g smoked bacon, diced 1 leek, finely diced 2 cloves garlic, crushed 300g Brussel sprouts or cabbage, finely shredded 500g cold Spud Lite...