Vegetable Tian
PREP TIME: 20 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 6-8 AS A SIDE
INGREDIENTS
300g Spud Lite potatoes, thinly sliced
190g jar Sundried tomato pesto (eg. Sacla)
1 large zucchini, thinly sliced
6 truss tomatoes
1 small eggplant
½ bunch basil leaves
¼ cup olive oil
Salt flakes and freshly ground black pepper
Topping
2 teaspoons olive oil
¼ cup fresh breadcrumbs
1 clove garlic, crushed
¼ cup Gruyere cheese, finely grated
METHOD
1. Preheat oven to 220°C (1200°C fan-forced) and lightly oil a lasagne dish.
2. Place sliced potatoes in a medium saucepan covered in cold water. Bring to boil and cook for 3 minutes or until just tender. Drain, refresh under cold water and drain again.
3. Spread base of prepared oven dish with pasta sauce. Create piles of alternate vegetables, sandwiching basil leaves randomly between and seasoning with salt and pepper. Place piles of vegetables into pan on their sides, until nice and tight. Drizzle with olive oil, and bake in preheated oven for 30 minutes.
4. Meanwhile for the topping, combine olive oil, breadcrumbs, garlic and Gruyere cheese together, tossing to combine. Season with salt and pepper.
5. Remove roasted vegetables from oven and scatter over topping and return to oven for a further 10-15 minutes or until golden. Serve tian can be served hot or cold.
YOU MIGHT ALSO LIKE…
Spanish Style Meatloaf Topped with Mash
SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 - 8 INGREDIENTS 2 teaspoons olive oil1 large brown onion, finely chopped2 cloves garlic, crushed375g pork mince375g beef mince1 chorizo, skin removed and finely...
Potato, Chicken, Bacon and Leek Pie
POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINUTESCOOKING TIME: 1 HOUR, 10 MINSSERVES: 4INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced 1...
Marbella Chicken Served with Mash Potato
MARBELLA CHICKEN SERVED WITH MASH POTATOPREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOURSERVES: 4 - 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted olives,...